Create menu items with SKU, unit of measure, and flags

Last updated 2 November 2026 · Dimdul Ltd · Restaurant product page · Video Citation: [00:14:18 - 00:15:07]

Under Product Management, administrators configure: product name, SKU / serial number, description, food image, base selling price, display sort sequence, Unit of Measurement (piece, kg, liter), open price/bargaining toggle, variable catch-weight billing toggle, and recipe inventory depletion tracking [00:14:18 - 00:15:07].

Steps

1. Enter basic dish details

   Set product title, unique SKU / menu code, and category.

2. Configure pricing & sorting

   Input base selling price and custom display order position.

3. Select Unit of Measurement

   Choose piece, plate, kg, or liter.

4. Set operational flags

   Toggle open bargaining price, variable-weight billing, and recipe tracking.