The Staff module maintains a directory of all restaurant employees [00:15:43 - 00:15:52]. Administrators can provision individual login credentials for cashiers or assign staff as order-taking waiters [00:15:52 - 00:16:00]. Even non-system users can be registered to facilitate automated payroll calculations [00:16:00 - 00:16:10].
Steps
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Create staff member profile
Add employee name, contact details, designation, and hire date.
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Assign user role
Choose Cashier, Waiter, Kitchen Display, or Manager.
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Configure operational permissions
Enable or restrict bill voids, price overrides, and report access.
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Assign station tables
Optionally link waiters to designated dining floor sections.
