Under Table Management, administrators set up table numbers, seating capacities (number of guests per table), dining room zones, and default assigned service staff during initial onboarding [00:09:40 - 00:09:54].
Steps
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Open Table Management
Access table configuration in settings.
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Create table numbers
Add tables corresponding to dining zones (Main Hall, AC Room, Rooftop).
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Specify seating capacity
Define number of seats per table (e.g. 2-seater, 4-seater, 8-seater family table).
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Assign station waiters
Link default duty waiters to each table for streamlined floor workflow.