The Inventory Management module provides centralized visibility into every raw ingredient utilized in food production [00:10:50 - 00:11:03]. It tracks ingredient categories, available pantry balances, moving average purchase costs, and real-time consumption linked to customer orders [00:11:04 - 00:11:12].
Steps
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Open Ingredients list
View all raw food commodities required for food production.
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Check on-hand quantities
Inspect current pantry balances across flour, meat, rice, spices, and oil.
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Monitor average costs
Track weighted average purchase prices updated automatically on receiving.
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Evaluate godown valuation
Review total monetary valuation of pantry raw materials.