The Asset Management module tracks physical restaurant assets, including furniture (tables, chairs), kitchen electronics (refrigerators, TVs), and recurring tableware (plates, spoons, bowls) [00:15:09 - 00:15:25]. It monitors initial purchase counts, cumulative valuation, scheduled maintenance dates, and tracks worn out or broken equipment over specified timeframes [00:15:25 - 00:15:43].
Steps
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Register fixed assets
Add equipment entries for tables, chairs, TVs, deep freezers, and crockery.
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Record asset valuation
Input purchase costs, acquisition dates, and total capital value.
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Schedule maintenance
Set preventive maintenance and servicing schedules for electronics and appliances.
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Track breakage & loss
Log broken glassware, lost cutlery, or worn out furniture over time.