Riser POS is the restaurant till for a pizzeria in Bangladesh. A small oven starts on Startup at ৳1,000 a month. Plus is ৳2,000 a month when the oven needs a display for the pie ticket. Dimdul Ltd installs it nationwide. Support runs from Dhaka HQ, with teams in Chattogram and Cumilla. Prices checked 22 October 2026.
Three places a pizzeria fails before the guest has paid.
A pizzeria fails on the peel. The guest says half chicken tikka, half beef, thin crust, extra cheese on the beef side. The cashier rings a plain 12-inch. The oven hears "extra cheese" and covers the whole pie. The receipt in the bin does not say which side was which.
A plate, a takeaway box, and a delivery box leave the same oven in the same ten minutes. If that choice is written after the peel goes in, Table 5 gets a boxed pie and the rider gets a plate. The ticket has to carry dine-in, takeaway, or delivery before the oven screen, or the printer, sees it.
Dinner broadband in Dhaka and Chattogram drops while the next pie is still being called. A till that waits on the internet holds the oven. Riser POS puts the crust, the split, and the extra topping on the pie in one tap each, marks the dining option on that ticket, and sends the same ticket to a kitchen printer or, on Plus, a kitchen display. The Android till still bills if the network drops. A dining room that sells a roast and naan, with no split pie, uses the restaurant table walk.
Half-and-half on Table 5, plus takeaway and delivery tickets.
The guest at Table 5 asks for a 12-inch, thin crust, half chicken tikka and half beef, with extra cheese on the beef half. The cashier taps the 12-inch, then thin crust, the half-and-half split, and extra cheese on the beef half. Each modifier is one tap. The dining option on the same ticket is dine-in, and the ticket is named Table 5, both set before the kitchen ticket prints.
The phone rings for a 10-inch, pan crust, mushroom, extra olives, for a rider. That second ticket is marked delivery before it reaches the oven. A third guest at the glass wants the 12-inch all beef, hand-tossed, takeaway, with no split. That ticket is marked takeaway. The thin crust and the tikka-beef split stay on Table 5, so the oven boxes the mushroom pie and the beef pie, and plates Table 5 from its own ticket.
Table 5 can stay open until the pie is finished. The table bill prints then. Cash, card, or mobile banking, including a split when two people pay for their own half. The delivery pie and the takeaway box are paid at the counter when the order is taken, so the rider picks up a pie that is already paid. The café guide is the sale that parks an iced latte, names it Table 2, and adds a brownie later. The fast food guide is the chicken burger combo, fries and a drink, paid at the glass before the bag.
Startup, at ৳1,000 a month, sends a kitchen ticket to the printer. The oven reads 12-inch, thin crust, half chicken tikka, half beef, extra cheese on the beef half, dine-in, Table 5. That is the same text that will be on the bill. Plus, at ৳2,000 a month, can show that ticket on the kitchen display. The display is for a Friday night where paper slips swap the halves between the cashier and the peel.
If the oven cheeses the tikka half, the cashier refunds that pizza on the receipt and rings the pie again. The till can refund the selected item or every item on the receipt. The day report then lists the pie that left the oven. Startup includes reports of what sold. Plus adds analytics reports. Tomorrow's dough and the topping trays follow that list. If broadband drops while orders are still being called, the Android till can still close the bill and sync when the connection returns.
Dine-in seats use table management on Startup. Takeaway and delivery can leave the table name off. The waiter app is on Startup for the floor. QR orders are on Plus. Multi kitchen management, also on Plus, lets the oven and a cold station for garlic bread each see the ticket. Recipe sales reduce ingredient quantities. Ask on the demo whether the dough and the extra cheese count down on Startup or only with advanced inventory on Plus. A low-stock alert shows what to prep before the next service. Gross profit shows when a recipe cost is set.
Food businesses use the restaurant install. The fees below are the restaurant column on pricing. Prices checked 22 October 2026. Installation and training start at ৳5,000 one time on every plan. That fee covers domain, hosting, and till training. The final install number depends on outlets, hardware, and integrations. Hardware is quoted separately. This site does not take payment. Dimdul sets the till up. There is no self-serve free trial.
Small cafes and quick-service counters
Full-service dining and busy kitchens
Add the modules you need on top of Plus
* Installation and training on every plan: from ৳5,000 one time (domain, hosting, and till training). Final fee depends on outlets, hardware, and integrations.
Startup at ৳1,000 a month is the small oven and the takeaway box. The card below is the published list: billing, the kitchen ticket, tables, reports and VAT on bills, cash, card, or mobile banking, and the waiter app. Crust, the split, and extra cheese live in that billing as modifiers. Table 5 is table management. VAT can print on the bill. Filing a return is not described on this page.
Plus at ৳2,000 a month is the oven that needs a display. It includes Startup, then the kitchen display, multi kitchen management, advanced inventory, staff roles, QR orders, and analytics. Advanced inventory is where dough and toppings can move with the pie. Staff roles and the audit log show who refunded the pie when the cashier and the oven are different people. Year one on Plus, before hardware, is the example the pricing page prints: ৳2,000 × 12 + ৳5,000 install = ৳29,000.
Pro is a custom package on top of Plus. The card adds table reservations, online orders, and delivery apps, a payment gateway with provider fees separate, accounts, and reputation management from ৳1,500 a month. Optional add-ons start at ৳500 a month, quoted per module. A shop that only runs the oven, the box, and a few tables usually stops at Startup or Plus. Marking the ticket delivery is part of the sale. Foodpanda or Pathao orders are typed onto the till. They are not pulled in by themselves. A delivery-app module, and a second outlet under one login, are Pro questions for the demo.
This page is the Riser screen for a pizzeria: crust, a half-and-half split, and extra toppings on one ticket, dine-in, takeaway, or delivery chosen before the oven, and the plan that includes the printer or the display.
The fast food guide is a different counter. That pain is a combo with the side and the drink, paid at the glass before the bag.
Size, fruit, and add-ins on a short juice queue belong in the juice bar guide. Loose items, custom cakes, and daily trays belong in the bakery guide.
There is no self-order kiosk and no RFID settlement on this install. A token screen for calling a box is not on this page. Mushak filing steps are not here. If a Mushak 6.3 report has to appear on a vendor's own page, that comparison is on Dimdul's restaurant guide. Riser prints the fee and the screens on this page: Startup ৳1,000 a month, Plus ৳2,000 a month, Pro custom, installation from ৳5,000.
On a demo, confirm the city, the branch count, the printers, and whether delivery means a mark on the ticket or a delivery-app module. WhatsApp that list to Dimdul on 01538-004738 before the visit. The install is still the restaurant product. Full module lists stay on pricing. Every floor on the hub is on business types.
Riser POS is the restaurant till Dimdul Ltd installs for a pizzeria in Bangladesh. Startup is ৳1,000 a month for a small oven. Plus is ৳2,000 a month when the oven needs a display for the pie ticket. Prices checked 22 October 2026.
Thin crust, half chicken tikka and half beef, and extra cheese on the beef half are modifiers on the 12-inch, each chosen in one tap. Dine-in, takeaway, or delivery is chosen on that same ticket before the kitchen ticket prints. Startup sends that text to the printer. Plus can also show the same ticket on the kitchen display. The bill uses that ticket.
A takeaway box and a delivery ticket are paid at the counter when the order is taken. Cash, card, or mobile banking. Table 5 can stay open until the pie is finished, then the table bill prints, including a split when two people pay for their own half. The café guide is the open drink ticket. The fast food guide is payment at the glass before the bag. If broadband drops, the Android till can still close the bill and sync when the connection returns.
Plus, at ৳2,000 a month. Startup at ৳1,000 a month covers billing, modifiers, the kitchen ticket, dine-in, takeaway, or delivery on the ticket, tables, and offline Android billing. Startup sends the pie to a printer. Plus adds the kitchen display. Pro is a custom package and adds reservations, online orders, and delivery apps on top of Plus. Prices checked 22 October 2026.
This page is the pizzeria. The fast food guide covers the combo, the side, and the drink. The juice bar guide covers cup size, sweetness, add-ins, and fruit tracking. The restaurant page is the product install and the dining-room walk. Pizza buying guides are not a separate live page on Dimdul. The restaurant comparison stays on Dimdul's restaurant guide.
